| 2008 |
| September |
| 20th Sept - 5th Oct |
British Food Fortnight |
BASC is delighted to promote British Food Fortnight, now in its seventh year. British Food Fortnight is the biggest national celebration of the diverse and delicious range of food that Britain produces and BASC is keen to ensure that includes local, nutrious and healthy game meat.
Many shops, pubs and restaurants are going to run promotions, tastings and special menus and schools are being encouraged to bring chefs into the classroom to teach children how to cook
www.britishfoodfortnight.co.uk |
| 22nd – 28th |
Aldeburgh Food and Drink Festival |
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23rd Venison Butchery Tuition |
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24th Small Game Butchery Tuition |
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25th Game Butchery Demonstrations followed by a Game Dinner at The Froize Inn |
Chillesford, east Suffolk |
Details of all these events are available by contacting Robert Gooch of The Wild Meat Company at robert@wildmeat.co.uk or telephone 01728 687627 |
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| November |
Click here for more information |
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| December |
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