Game for a change

If you’ve never tasted game meat you need to know that it is healthy, very nutritious, low in fat and high in protein. Traditionally game meat is pheasant, partridge, grouse, duck, pigeon, rabbit, hare and venison (wild deer).

All game species are found in a wild and natural environment where a sustainable harvest is taken by shooters to provide food for the table. Game meat is becoming increasingly popular and is regularly promoted on television and in a range of cookery books.

Game meat is locally sourced and is completely free-range. Here are four tasty recipes for you to try and to enjoy with your friends.

Click here to download the LATEST Tasty Game Recipes leaflet *** NEW ***

Click here to download the First Tasty Game Recipes leaflet

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