Wild Game Meat Hygiene Level 2 (FSA) Training Dates & Venues

BASC have been running courses in game meat handling from August 2005 onwards. This is because from the 1st of January 2006 new food hygiene rules were introduced in the UK covering game (this includes all game birds, all deer, duck, geese, pigeon, rabbit, hare, even squirrel and rook)

Wild Game Meat Hygiene Level 2 (FSA) COURSES

For further details call Susan Bull on 01244 573 065 or email.

To book your place or for further information please email us or write to The Administrator, Shooting Standards department, BASC, Marford Mill, Rossett, Wrexham, LL12 OHL.

Details of the requirements for training are outlined in the BASC leaflet on the subject which you can download by clicking here . If you require a hard copy, please let us know by contacting us through the addresses previously mentioned.

A recent web based survey by BASC, indicates that approximately 17% of respondents regularly sell game to their dealer - all of these individuals will need this training.

For more information visit the FSA website. (external link)

  Application Form for FSA Meat Hygiene Training

  Registered FSA Meat Hygiene Level 2 Centres
 

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  BASC Food hygiene regulations booklet