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Mike

Mike Robinson - TV Chef

I am very pleased and excited to support BASC with their Game's On campaign. As a chef and pub/restaurant owner, I am very keen to promote the eating of game, as can be seen clearly from our menu at the pub. It is a much underrated and underused food source and the more we can publicise the benefits of eating game, as well as to maintaining a healthier balance to wildlife, the better.

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Pubs, Restaurants & Game dealers

Find local game dealers, processors and resaurants that serve game in your area.
National Taste of Game Fortnight

National Taste of Game Week in 2009 was so successful that next year we are extending the promotion by a week and renaming it National Taste of Game Fortnight, which will run from the 6 – 20 November 2010.
Duck Breasts with Redcurrant Sauce

As duck is such a rich meat, it needs something sharp to cut through the fat. Redcurrants are perfect for this and make a lovely piquant sauce.

New and Updated

Tasty game recipes leaflet 2010
Food lovers, who are looking for new ideas on how to cook game, will be spoilt for choice thanks to a new Game’s On recipe leaflet.

All the recipes in this leaflet have been provided by The Mike Robinson
Game and Wild Food Cookery School.