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Anthony Evans – Welsh Chef
Antony Evans is a qualified chef who presents his own cookery programme on Welsh TV, aimed at the younger generation. A keen hunter from a young age, Anthony is extremely knowledgeable and passionate about the sport. He is also an avid fisherman and has travelled extensively, seeking fishing opportunities around the world
Here are 6 of his favourite game recipes for you to cook and enjoy
Rabbit in a Champagne Dijon Mustard Sauce
Pheasant Breast Goujons served with a Wild Blackberry Glaze
Stuffed Breast of Duck Served with a Port and Wild Berry Jus
Mille-feuille Crouton of Venison and Aubergine served with a Cream of Madeira and Wild Mushroom Sauce
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