Antony Evans is a qualified chef who presents his own cookery programme on Welsh TV, aimed at the younger generation. A keen hunter from a young age, Anthony is extremely knowledgeable and passionate about the sport. He is also an avid fisherman and has travelled extensively, seeking fishing opportunities around the world

Here are 6 of his favourite game recipes for you to cook and enjoy

Rabbit in a Champagne Dijon Mustard Sauce
 
Pheasant Breast Goujons served with a Wild Blackberry Glaze

Stuffed Breast of Duck Served with a Port and Wild Berry Jus
 
Mille-feuille Crouton of Venison and Aubergine served with a Cream of Madeira and Wild Mushroom Sauce

Roasted Partridge on wilted cress

Woodcock wonder