This content requires Flash
BASC Taste of Game Recipes Leaflets
We recommend removing shot or bullet-damaged game meat before cooking to minimise any lead contamination.
Mike Robinsons Game & Wild Food Cookery School
The Game Cookbook - Clarissa Dickson Wright and Johnny Scott published by Kyle Cathie Limited
Wild Flavours - Chef - Mike Robinson published by Cassell Illustrated
The River Cottage Book - Chef - Hugh Fearnley-Whittingstall published by Hodder and Stoughton
Nichola Fletcher's Ultimate Venison Cookery by Nichola Fletcher, published by Quiller Press