Ingredients

25 oz onions, roughly chopped
4 cloves garlic, roughly chopped
4 cm piece ginger peeled and chopped
1 – 3 Scotch Bonnet peppers, chopped
1 bunch fresh thyme leaves
3 teaspoons cayenne pepper
3 teaspoons ground mixed spices
1 tablespoon soft brown sugar
1 tablespoon lime juice
2 tablespoons cider vinegar
2 tablespoons dark soy sauce
2 rabbits jointed

Method

Place rabbit joints in a large shallow dish, then blitz all the ingredients into a smooth sauce and pour over rabbits, cover and leave to marinate overnight. 

Cook rabbit for 20 – 30 minutes basting and turning every 5 minutes. 

Serve with salad and yogurt dip.

 

Courtesy of Peter Levin, Hertfordshire