A good game pie is a welcome treat for anyone during the season.

Christmas is also a great time to make the most of the game you have been collecting up till now, with terrines, pates and stews on the menu.

Don't forget too a good sauce to complement the meal - made possibly from the autumn pickings from the hedgerows - a truly natural feast!

We recommend removing shot or bullet-damaged game meat before cooking to minimise any lead contamination.

List of recipes
A Game Pair
Cooked Game with Honey Mustard Roast Peppers
Espagnole Sauce
Gallantine of Game
Marinade for Venison or Hare
Poivrade Sauce
Terrine of Game

Norfolk Wild meats Recipes