Ingredients

Grouse
1 oz. butter per bird
A squeeze of lemon juice
Salt and pepper
1 rasher fat bacon per bird

Method

Draw and clean the bird.

Knead the salt, pepper and lemon juice into the butter and out inside the bird.

Tie the bacon round the bird and roast in a hot oven for 25 minutes.

Serve with fried breadcrumbs, watercress, slices of lemon and cranberry sauce.