Pigeon Recipes

We recommend removing shot or bullet-damaged game meat before cooking to minimise any lead contamination.

List of recipes
A Casserole of Pigeons with Red Cabbage
A Pigeon for the Pot
Braised Pigeon (serves 4)
Cured wild pigeon
Curried Pigeon
Curried Pigeon (serves 2 - 3 people)
Goulash (serves 4 - 6 people)
Jellied Pigeon (serves 4)
Jugged Pigeon (serves 4)
Pan Fried Pigeon
Pan fried woodpigeon, celeriac puree, juniper berries *NEW*
Pan-fried wood pigeon breasts, with wilted spinach and Dauphinoise potatoes
Pigeon Breast Sandwiches with Leek and Mustard Sauce
Pigeon Breasts in Cheese Pastry
Pigeon Casserole (serves 4)
Pigeon Pastry
Pigeon Pate (for either young or old birds)
Pigeon Pie
Pigeon Pilaf (serves 2 - 3 people)
Pigeon Platter (serves 8)
Pigeon Pot (Serves 4)
Pigeon Pudding (serves 4)
Pigeon Soup (old birds)
Pigeon and Peas with Cider
Pigeon and Potato Pie
Pigeon and Sausage Pie (serves 4)
Pigeon with Cabbage
Pigeons and Cranberry Sauce
Pigeons in Cider (serves 4)
Pigeons in Tomato Sauce (serves 4)
Pigeons with Grapes (serves 4)
Pigeons with Olives (serves 4)
Pigeons with Raisins
Roast Pigeon (young birds)
Seared Pigeon, Bacon and Black pudding salad
Stewed Pigeons (serves 4 - 5 people)
Stewed Pigeons (serves 4)
Stir-fried Pigeon Breasts
Warm Salad of Pigeon, Bacon & Black Pudding
Warm smoked pigeon, rhubarb compote, fennel and rye bread *NEW*

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