Ingredients list - serves four

250 grams Roe Deer fillet
100 grams of freshly washed rocket
Salt and ground Black Pepper
50 grams Parmesan for grating

Method

1) Roll the fillet in ground sea salt and ground black pepper corns
2) Sauté in a hot frying pan for 10 seconds each side
3) Place in fridge until the roe deer is cold and set
4) Sprinkle some washed rocket on a salad plate
5) With a sharp knife cut wafer thin slice of the roe and spread across the rocket
6) With a potato peeler, peel shavings of Parmesan over the roe
7) Drizzle with olive oil and finish with a squeeze of limejuice