Midlands Diary
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Displaying results 1 - 10 of 41 Jump to page: 1 2 3 4 5 Next Last
January 2012
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Adding Value to Venison
27 January 2012
Location: The Artisan School of Food, Welbeck Estate
Region: Midlands
Activity: BASC Taste of Game
The 'Growing Rural Enterprise' has organised an Adding Value to Venison course at the fabulous Artisan School of Food in Nottingham. Venison is a majestic meat, rich in flavour and history. Learn how create a range of delicious products and dishes.
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The School of Artisan Food - Venison in a Day
21 January 2012
Location: Welbeck, Nottinghamshire
Region: Midlands
Activity: BASC Taste of Game
Related website: www.schoolofartisanfood.org
Based in the heart of Sherwood Forest on the Welbeck Estate in North Nottinghamshire, the school is housed in the former fire stables, dating back to 1870. Newly refurbished training rooms are specially equipped for the teaching of breadmaking, cheesemaking, brewing, butchery, charcuterie and preserving. The environment is serene and inspiring, but very accessible.
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A Taste of Venison Evening - Derbyshire
20 January 2012
Location: Castle Donington, Derbyshire
Region: Midlands
Activity: BASC Taste of Game
Enjoy 'A Taste of Venison Evening' with strolling minstrels and a nod to Robbie Burns at this seventeenth century farmhouse that has a series of original brick & timber barns, sympathetically restored to create a beautiful collection of rooms many with breathtaking views across Breedon Hill and the surrounding countryside.
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The Hundred House Hotel - Game Night
20 January 2012
Location: Norton, nr Telford, Shropshire
Region: Midlands
Activity: BASC Taste of Game
Related website: www.hundredhouse.co.uk
Sample the best of Shropshire game, sourced from within a 20 mile radius -The Apley Estate, The Wrekin estate etc. 3 Courses for £22.95
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The Devonshire Arms at Beeley - Chatsworth Estate Game
1 January - 1 February 2012
Location: Beeley, nr Matlock, Derbyshire
Region: Midlands
Activity: BASC Taste of Game
Related website: www.devonshirebeeley.co.uk
Committed to using local and seasonal produce on its menus, The Devonshire Arms boasts a Game Rotisserie; game caught on the Chatsworth estate will be cooked daily and could include grouse, partridge, woodpigeon, pheasant, rabbit, woodcock, venison and chicken depending on what’s in season. Your choice of game is served with served with bread sauce, game chips, redcurrant jelly and vegetables fresh from the kitchen garden.
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The Bull and Swan at Burghley - Game menus
1 - 29 January 2012
Location: St Martins, Stamford, Lincolnshire. PE9 2LJ
Region: Midlands
Activity: BASC Taste of Game
Related website: www.bullandswan.co.uk
The menus include a selection of delicious venison, pigeon, pheasant and rabbit dishes sourced from the local estates. Among the highlights are flaked slow-cooked Cotswold hare risotto, roasted mallard, teal or gadwall, venison cassoulet, wild boar cassoulet and many tasty and imaginative varieties of game sausage.
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The Butlers Pantry, Derby
1 - 31 January 2012
Location: Mickleover, Derby
Region: Midlands
Activity: BASC Taste of Game
Related website: www.butlerspantryderby.co.uk
Ralph Skripek bought The Butlers Pantry in 2002 and with over 20 years catering experience, had a clear vision to create a business that would express his passion in all aspects of food. A bistro that would revel in being cosy, inviting, social and ultimately express seasons of the year with new menus changing monthly, and a bespoke outside catering service. Any free time will see Ralph shooting game and fly fishing reservoirs, lakes and rivers in Derbyshire for trout looking for menu inspiratio
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The William Cecil at Stamford - Game menus
1 - 29 January 2012
Location: St Martins, Stamford, Lincolnshire. PE9 2LJ
Region: Midlands
Activity: BASC Taste of Game
Related website: www.thewilliamcecil.co.uk
The menus include a selection of delicious venison, pigeon, pheasant and rabbit dishes sourced from the local estates. Among the highlights are flaked slow-cooked Cotswold hare risotto, roasted mallard, teal or gadwall, venison cassoulet, wild boar cassoulet and many tasty and imaginative varieties of game sausage.
December 2011
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BASC Members Only Driven Game Day
30 December 2011
Location: Near Ashbourne, Derbyshire
Region: Midlands
Activity: Shooting
Following the success of our clay shooting training days, it has become apparent that a good proportion of our membership is looking for assistance in gaining access to game shooting. Therefore, this day has been organised to do just that - address the needs of our membership.
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La Becasse - Festive Game Menu
7 - 31 December 2011
Location: Ludlow, Shropshire
Region: Midlands
Activity: BASC Taste of Game
Related website: www.labecasse.co.uk
The stunning oak-panelled restaurant and state-of-the art kitchens behind the scenes under the guidance of Head Chef Will Holland, attracted attention from the moment it opened as the sister restaurant to Berkshire restaurant L’ortolan, where chef patron Alan Murchison has held his Michelin star since 2003.
Displaying results 1 - 10 of 41 Jump to page: 1 2 3 4 5 Next Last
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