Game will be on the menu at the following establishments this season…

Keep an eye on the website for further updates.

Cnoc Hotel
Struy, by Beauly, Inverness-shire, IV4 7JU
01463 761264
http://www.thecnochotel.co.uk/

Lands of Loyal Lands of Loyal Hotel and Restaurant
Alyth, Blairgowrie, Perthshire, Scotland. PH11 8JQ
01828 633151
http://www.landsofloyal.co.uk/

Bridge of Cally Hotel
Bridge of Cally, Blairgowrie, Perthshire. PH10 7JJ
01250 886231
http://bridgeofcallyhotel.com/

Cafe Breizh
28-30 High Street, Perth, PH1 5TQ
01738 44427
http://www.cafebreizh.co.uk/

Dryburgh Abbey Hotel
St Boswells, Melrose, Scottish Borders, Scotland TD6 0RQ
01835 822261
http://www.dryburgh.co.uk/

Ballathie House Hotel
Kinclaven, Stanley, Perthshire, PH1 4QN
01250 883268
http://www.ballathiehousehotel.com/
10% discount for BASC members!

The Border Hotel
The Green, Kirk Yetholm, Kelso, Roxburghshire, TD5 8PQ
01573 420237
http://www.theborderhotel.com/

East Haugh Country House Hotel and Restaurant
By Pitlochry, Perthshire, PH16 5TE
01796 473121
http://www.easthaugh.co.uk/

GAME  TASTING DINNER AT EAST HAUGH HOUSE

FRIDAY 25TH NOVEMBER 2011

MENU  £59.95 per head.

Canapé

Hot Home Smoked Red Deer Fillet with Candied Fig

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Tempura of Grey Partridge with Roasted Pine

Kernels & Chive Salad Dressed with Nahm Jimn

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Feuillete of Rabbit Fillet with a White Wine,

Tarragon & Silverskin Onion Veloute

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Seared Breast of Pheasant with Braised Cassis Red Cabbage, Truffle Shavings & Cocotte Potatoes

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Calf Deer Liver & Armagnac Pate on  Oatcakes with Chargrilled Liver,   Chestnuts & Red Onion Tuile

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Confit Leg of Wild Duck with Ginger & Soy in a Fresh Pasta Ravioli with Roast Cherry Apples

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White Mountain Hare & Pancetta Ballotine with White Mountain Hare Fillet served with a Haricot Blanc & Morel Cassulet & a Juniper & Game Jus

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Cinnamon Pannacotta with Caramelized Jerusalem Artichokes

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Freshly Ground Coffee with Homemade Petit Fours